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October’s Top 13: Treats Worth the Trick

From healthy alternatives to grown-up treats, this list would make our Halloween delicious.

  • Go beyond snack size and give us the full bars from J Street Chocolate or the new Napa Noir bars from Clif Family. 
  • Keep the vibes up with Ceybon AF GO spritzers
  • Get sticky with it and drop these Salty Chewy Caramels from Socola.
  • Swedish fish with a flavor makeover, vegan, gluten-free, naturally colored and made in Sweden by BonBon.
  • Better-for-you Mexican candies by Tamalitoz with a touch of chili lime and salt will spice up any bag. 
  • Dates + nut butter + chocolate, yes please. 2-packs of Date Better any day.
  • Not a sweets fan? Get salty with these mini packs of Blackthorn salt
  • Want a non-food treat, we’d give out the Antonio Benjamin Lavender Boobie Pins from Creative Explored.
  • Like extra sticky? Go for the Banana Cream Taffys from Numa, simple ingredients, extra protein.
  • Meiji Almond Chocolates, best kept in the freezer, perfect for satisfying a sweet tooth.
  • Bananinha Paraibuna, a popular Brazilian dessert made out of bananas and sugar, also available sugar-free.
  • White Rabbit is a classic Chinese treat known for its smooth, creamy, milky flavor and distinctive edible rice paper.
  • Jeni’s Ice Cream fall flavors are frozen delights, especially Miso Butterscotch Brownie. 


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