October’s Top 13: Treats Worth the Trick

From healthy alternatives to grown-up treats, this list would make our Halloween delicious.

• Go beyond snack size and give us the full bars from J Street Chocolate or the new Napa Noir bars from Clif Family.
• Keep the vibes up with Ceybon AF GO spritzers.
• Get sticky with it and drop these Salty Chewy Caramels from Socola.
• Swedish fish with a flavor makeover, vegan, gluten-free, naturally colored and made in Sweden by BonBon.
• Better-for-you Mexican candies by Tamalitoz with a touch of chili lime and salt will spice up any bag.
• Dates + nut butter + chocolate, yes please. 2-packs of Date Better any day.
• Not a sweets fan? Get salty with these mini packs of Blackthorn salt.
• Want a non-food treat, we’d give out the Antonio Benjamin Lavender Boobie Pins from Creative Explored.
• Like extra sticky? Go for the Banana Cream Taffys from Numa, simple ingredients, extra protein.
• Meiji Almond Chocolates, best kept in the freezer, perfect for satisfying a sweet tooth.
• Bananinha Paraibuna, a popular Brazilian dessert made out of bananas and sugar, also available sugar-free.
• White Rabbit is a classic Chinese treat known for its smooth, creamy, milky flavor and distinctive edible rice paper.
• Jeni’s Ice Cream fall flavors are frozen delights, especially Miso Butterscotch Brownie.

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