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October’s Top 13: Treats Worth the Trick

From healthy alternatives to grown-up treats, this list would make our Halloween delicious.

  • Go beyond snack size and give us the full bars from J Street Chocolate or the new Napa Noir bars from Clif Family.
  • Keep the vibes up with Ceybon AF GO spritzers.
  • Get sticky with it and drop these Salty Chewy Caramels from Socola.
  • Swedish fish with a flavor makeover, vegan, gluten-free, naturally colored and made in Sweden by BonBon.
  • Better-for-you Mexican candies by Tamalitoz with a touch of chili lime and salt will spice up any bag.
  • Dates + nut butter + chocolate, yes please. 2-packs of Date Better any day.
  • Not a sweets fan? Get salty with these mini packs of Blackthorn salt.
  • Want a non-food treat, we’d give out the Antonio Benjamin Lavender Boobie Pins from Creative Explored.
  • Like extra sticky? Go for the Banana Cream Taffys from Numa, simple ingredients, extra protein.
  • Meiji Almond Chocolates, best kept in the freezer, perfect for satisfying a sweet tooth.
  • Bananinha Paraibuna, a popular Brazilian dessert made out of bananas and sugar, also available sugar-free.
  • White Rabbit is a classic Chinese treat known for its smooth, creamy, milky flavor and distinctive edible rice paper.
  • Jeni’s Ice Cream fall flavors are frozen delights, especially Miso Butterscotch Brownie.

As always, if you’d like to collaborate with us, we would love to hear from you! Please reach out to info@noise13.com to connect.

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