A Toast to Our Fifth Year with Eat Drink SF
Another successful year of Eat Drink SF has come and gone but we still have visions of caviar and foie gras dancing through our heads. The Noise 13 team was in attendance with our guests in tow, snapping photos of our favorite bites along the way. We’re proud to have served as a sponsor and branding team on this amazing event for the fifth year in a row. Thank you to our partners at the Golden Gate Restaurant Association, Gamma Nine, DPEM Event Marketing, and to our dedicated designers for giving your all to make this year one for the books. If you couldn’t be there with us, prepare to live vicariously!
We were welcomed to the event by a familiar font!
A beautiful presentation of scallop and corn mousse.
Kikori Whiskey’s display was as appealing to the eye as it was to our tastebuds.
Delectable little peach squares.
Our project manager and guest enjoying themselves!
Savory morsels all in a row.
Ichi Sushi was a crowd favorite.
The Backyard Bites area provided a place to rest and play some games.
A macaron tree, because why not?
This lil’ lobster roll looked about ready to take flight … into our stomachs.
Nice branding Woodford Reserve ; )
These guys kept the good times flowing all night long!
Foie gras ice cream: it’s what’s for dessert.
Spicy tuna hand rolls from Chaya Brasserie make for a pretty picture.
Noisemakers of the past and present enjoy a moderate portion of dumplings.
Precious panna cotta from Cafe Madeleine.
Shrimp cocktails floating in a sea of parsley.
There’s always something new to learn at EDSF!
Whiskey was clearly the drink of choice among the Noisemakers.
You had us at 100% Dungeness crab meat.
Bread, meat and cheese yes please : )
When we needed an escape from the chaos …
There’s always room for more dessert, especially if it’s from Craftsman and Wolves.
Freshening up with a dab of Ziesche lotion at the end of the night #clientlove
Cheers to another great year!